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| No.13703277
| No.13703277
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| Information Name: | Which brand is good dry noodles |
| Published: | 2015-04-27 |
| Validity: | 30 |
| Specifications: | |
| Quantity: | 1000.00 |
| Price Description: | |
| Detailed Product Description: | Spicy, rice noodles, hot and sour powder, potato flour, casseroles series, cool skin, dry noodles are currently on the market is very popular snack items, precisely because they are simple to operate, easy to grasp, less investment, profits, quick returns, makes them a small investment of choice for entrepreneurs. Because of their unique taste, tasty and not greasy, affordable, loved by the public groups. Tel: 157-531-721-95 (Zhang) (calls cooperation can get 12,800 yuan worth of fish technology) Online Penguin: 308-654-237-1 (professional advisors) (consulting project information can be obtained for free a) 1, bottom material Spicy secret recipe and brewed method, Spicy soup ingredients and boil method, method of preparation of all other spices and raw materials, the whole production process Spicy; two, one thousand temple faces acid spicy powder formulations and production methods marked secret and secret chili oil, hot and sour soup ingredients and boil powder method, all other seasoning ingredients production methods, production process and sour powder, minced mushrooms, braised beef, braised Stewed broth method such as a variety of flavors; 3, one thousand temple face noodle, potato flour broth boil method, all other ingredients and method of preparation spices, chicken, braised beef and a variety of flavors of stewed methods; 4, Liang Pi the core secret recipe chili oil and boil method, vinegar and water, feed water, formula and production methods, other ingredients and method of preparation of raw materials; 5, casserole recipe and brewed process series of secret base material, soup and stew recipes system approach casserole production methods; 6, dry noodles brine recipes and production methods, recipes and sesame stir method, dry noodles ingredients and production methods. 1, the level of turnover should be based on a comprehensive assessment of the different lots and rent, good location, high rent areas will be relatively high turnover in general, lots of general rent low turnover generally will be relatively low, in the end we have to is to remove the net rent and staff wages. So, more than the poor, general and better evaluation only as a reference. 2, gross profit minus staff salaries, rent, utilities are pure profit, due to staff salaries and rents are very different in different regions, the net profit can be calculated based on their own local conditions. 3, according to the different regions, different levels of consumption prices, raw material costs and the price will be different, so the gross profit and net profit will be different, the above analysis can be used as a reference, you can actually own analysis based on local conditions. 4, a detailed analysis of the company's Web site can refer to "Investment Analysis" column. Tel: 157-531-721-95 (Zhang) (calls cooperation can get 12,800 yuan worth of fish technology) Online Penguin: 308-654-237-1 (professional advisors) (consulting project information can be obtained for free a) |
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Copyright © GuangDong ICP No. 10089450, Jinan Swiss Food Restaurant Management Consulting Co., Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility
You are the 11501 visitor
Copyright © GuangDong ICP No. 10089450, Jinan Swiss Food Restaurant Management Consulting Co., Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility

